I've become quite the cook

I can't help but share with the world my new found hobby COOKING. I have found some awesome recipes on pinterest of course. Yesterday I made this....

chicken cordon Bleu Casserole
Coat 9 x 13 inch baking dish with cooking spray
Spread 2 cups cooked rice in bottom of baking dish.
Arrange 3 cups cooked chicken pieces over top of rice.
Layer 6 slices of Swiss cheese on top of chicken.
Then layer 10 slices of cut-up ham on top of the Swiss cheese
Mix 2 cans cream of chicken soup, 1/2 cup milk, and 1/2 cup sour cream together.Spread on top of ham.
Crush 10 saltine crackers then add 1/2 teaspoon paprika, 1/4 teaspoon garlic salt, and 1/2 teaspoon parsley and mix together.sprinkle on topBake at 350 degrees for 30 minutes.


Oh my gosh It was so good and it has lasted us two days so far... and I'm not much of a leftover fan but this is really good leftover.

Tomorrow I'm going to attempt to make Beef Stroganoff, I've never made it before so we should see how it turns out... Besides cooking and working... I'm DONE with school for the time being. I did pretty good and I'm proud of what I accomplished. Because of so many unknowns I am not going to school next semester :( We need to start saving $$$$ and the only way we are going to do that is if I work more. We've been looking into how much its going to cost us to move and it's expensive so one more thing we have to save up. We have other more exciting things that we need to save up for but that annoucement won't come until it's offical.

Well enjoy this recipe because you will LOVE IT :)