Chicken Curry

My cousin Linda taught me how to make chicken curry. Its easy, delicious, and its great for left overs. So that is what I am making for dinner tonight. I only get to cook on Tuesday and Sundays. Those are the only days that Wain and I are both home. Tonight he has a concert so I have everything cut up and ready to cook. I can't wait to eat it... Here is the recipe if you would like it.
2 to 3 boneless chicken

1 onion

pepper (I use a red and orange pepper)

2 TBLS minced garlic

1/2 cup fresh cut cilantro

1 fresh lime (optional)

Sauce:

1 can coconut milk (don't get the low fat or anything like that)

3 TBLS oyster sauce

1/2 tsp Turmeric

1/2 tsp ginger

1 1/2 tsp curry

1/4 cup brown sugar

cook the chicken, onion, pepper, and then add the cilantro, and cook a few minutes, then add the sauce, when it's all nice and ready, squeeze the juice from the lime on top and stir, and ENJOY!